Let’s talk
more about ignoring the spacing guides on those seed packets and making use of
all the space available. I know old
habits die hard, but think about the rest of nature…sections of the land that
we have not tamed and manipulated. When
is the last time you’ve taken a walk in the woods or looked at pictures of rain
forests? Think of the mosses and wild
flowers scattered below your feet. Does
everything grow in neat little rows with big spaces of nothing in between? Does your garden want to grow that way, or is
a constant battle to clear those big empty spaces between the rows of unwanted
weeds? Embrace permaculture and take
advantage of this principle.
While we’re
waiting for those late summer tomatoes, we can be clipping spring greens from
amongst the base of the slower maturing tomato plants. There is really only one basic guideline that
needs to be heeded for this type of growing if we’re to have success growing
the majority of the produce we consume on a very small plot of land. Vegetables from the same family of plants
ought to be sown in separate areas of the garden. Why? Because they rely on the same nutrients
for growth and production, thus dwarfing growth and production if they’re
relying on the same patch of soil. Also,
plants from the same family attract the same pests. For example, aphids love both broccoli and
cabbage. Now, there are better and
best plants to pair together outside of the “different family” guideline, so
for your best bet at high production on little space, do some reading about
what plants to squeeze in together before planting. Another helpful tip for organic, permaculture
gardening is to learn what plants repel certain pests. Many of the edible flowers are known for
beautifully deterring pests.
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