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| Preparing my Rabbit for the Fryer |
Something about seeing that whole guy intact - minus his head and feet - makes him less appealing. Nonetheless, I was determined to give it a chance. However, after cooking it the best I knew how, I've decided I'm just not a fan of eating rabbit. It's a little expensive, a little chewy, and alot of work for a little meat. If you want to bring me a perfectly cooked, gourmet dish of rabbit to prove me wrong, feel free. But until then, I think it's back to other entrees for me.
I bought a rabbit from Eli Creek Farms last spring and prepared it in the crock pot. It came out so tender and flavorful! My fiancé raved for days about it! It is a little on the expensive side for the amount of meat that you get, but it's nice to mix it up once in awhile. I also saved the bones to add to a chicken frame in the crock pot for broth - it was easily the best broth I've ever had.
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