Something about seeing that whole guy intact - minus his head and feet - makes him less appealing. Nonetheless, I was determined to give it a chance. However, after cooking it the best I knew how, I've decided I'm just not a fan of eating rabbit. It's a little expensive, a little chewy, and alot of work for a little meat. If you want to bring me a perfectly cooked, gourmet dish of rabbit to prove me wrong, feel free. But until then, I think it's back to other entrees for me.